おすすめ料理

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  Today's Fish

  Price may vary depending on purchase

  We carefully select fresh, seasonal fish and serve the whole fish.The exquisite cooking method brings out the natural flavors of the ingredients.A luxurious dish that melts in your mouth with a rich flavor.

  1/10

  

  Today's Fish

  Price may vary depending on purchase

  We carefully select fresh, seasonal fish and serve the whole fish.The exquisite cooking method brings out the natural flavors of the ingredients.A luxurious dish that melts in your mouth with a rich flavor.

• 

  Squid ink rolled egg

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  When you put it in your mouth, the first thing that hits you is the gentle sweetness of the egg.Then, the subtle saltiness of the squid ink is mixed in perfectly with its unique flavor.The deep flavor of the squid ink enhances the umami of the soup stock, creating a mellow and rich flavor.

  1/10

  

  Squid ink rolled egg

  -

  When you put it in your mouth, the first thing that hits you is the gentle sweetness of the egg.Then, the subtle saltiness of the squid ink is mixed in perfectly with its unique flavor.The deep flavor of the squid ink enhances the umami of the soup stock, creating a mellow and rich flavor.

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  Squid milt with ponzu sauce

  ¥ 530(税込)

  The firm texture and rich flavor of the milt spreads in your mouth, accented by the refreshing flavor of ponzu sauce.Appetizing appearance and rich flavor.It goes great with alcohol.

  1/10

  

  Squid milt with ponzu sauce

  ¥ 530(税込)

  The firm texture and rich flavor of the milt spreads in your mouth, accented by the refreshing flavor of ponzu sauce.Appetizing appearance and rich flavor.It goes great with alcohol.